Flamed Beef Cubes
IngredientsUnsalted Butter (melted) | 4 tbsp |
Beef (thick cut good steak such as sirloin) cut into 1-inch cubes | 1 lb |
Garlic (minced) | 2 cloves |
Essential Sauce(Gluten-Free) | 4 Tbsp |
Yellow Onion (cut into 1-inch cubes) | ¼ medium |
Ground Black Pepper | ½ Tsp |
Sugar (optional) | ½ Tsp |
Lettuce and Tomato, chopped for salad |
Cooking Instructions
Heat pan or wok until hot at med-high heat. Pour in melted butter and add beef cubes. Sear meat until browned on both sides, turning meat ONLY ONCE during cooking (60 seconds). Add garlic and mix (10 seconds). Add Essential Sauce, onions, black peppers and sugar, and toss for 30 seconds until desired doneness. Place beef cubes over salad. Serve immediately.